The hard part is the follow through. We hear all the time about the dangers of processed foods, and many of us have experienced first hand the benefits of a healthy diet, at least a healthy meal or two, and the satisfaction of real food. I feel better physically if I eat my vegetables and [...]
On my birthday, I, solo, consumed an entire wheel of goat camembert, nearly half a jar of Maggie Beer’s Burnt Fig Preserves, half a loaf of vienoise, and an entire bottle of the Bastianich Rosato. I’ve testified to the binge several times since then, and everyone I’ve discussed it with congratulates me. It seems I’m [...]
During the time I spent as the assistant to a sommelier, I worked in the back of the house in a wonderful restaurant with an award winning French chef. My station, the service bar where I set up the wine pairings and made cappuccinos, was just six feet in the tiny kitchen from the fish [...]